It takes time to make good chocolate
The chocolate paste is stirred and rolled (conched) in large containers for up to 72 hours. This refining process gives the chocolate its final flavour and texture.
The last step before shaping the chocolate is careful tempering to give the chocolate its silky shine.
It all has to be exactly right
So you see, there are many steps in making a really good chocolate.
It is essential for the quality to have the perfect cocoa, the best recipe, from excellent roasting to careful mixing of the ingredients, slow conching and accurate tempering.
We hope you will thoroughly enjoy our Plantagenschokolade.
Read on: Plantagenschokolade
